Cynthia Wine

LRC Contributor

Cynthia Wine is a former staff restaurant critic at The Toronto Star and the author of Eating for a Living: Notes from a Professional Diner (Penguin, 1993).

Articles by Cynthia Wine

  • Eggs Bourgeois (December 2014)
    A review of The Trouble with Brunch: Work, Class and the Pursuit of Leisure, by Shawn Micallef
  • That Overstuffed Feeling (November 2004)
    A review of Tessa McWatt’s This Body