Hattie Klotz is a writer, journalist, and gourmet in Ottawa.
Articles by Hattie Klotz
- Preservation Society (December 2021)
God save strawberry jam and all the different varieties - Comfort Foods (January–February 2021)
The tragic tale of a cookbook - Take Note (April 2020)
Putting pen to pixel - Gravy Train (June 2019)
Sumptuous fare on the world’s great railways