Michael Ruse, a refugee from compulsory retirement laws, now living and working in Florida, was for 35 years a professor of philosophy at the University of Guelph. He has written many books on the history and philosophy of Darwinian evolutionary theory. With Socrates, he believes that good food and drink are highly conducive to deep philosophical thought.
Articles by Michael Ruse
- Unending Struggle (October 2015)
A review of A Remarkable Journey: The Story of Evolution, by R. Paul Thompson - Tales from the Barley Field (September 2014)
A review of The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer, by Ian Coutts - The Nature-Nurture Square Dance (April 2005)
A review of Anne Innis Dagg’s “Love of Shopping” Is Not a Gene: Problems with Darwinian Psychology - Darwin on My Mind (March 2008)
A review of Ronald de Sousa’s Why Think? Evolution and the Rational Mind