Sarah Elton is the author of Consumed: Sustainable Food for a Finite Planet (HarperCollins, 2013) and Locavore: From Farmers’ Fields to Rooftop Gardens—How Canadians Are Changing the Way We Eat (HarperCollins, 2010). She is the food columnist for CBC Radio’s Here and Now in Toronto and writes regularly about food for TheAtlantic.com, The Globe and Mail and Maclean’s.
Articles by Sarah Elton
- The Politics on Our Plate (July–August 2013)
Should we push away from globalized food production, or just keep digging in?