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From the archives

That Ever Governed Frenzy

Through the eyes of Jody Wilson-Raybould and Michael Wernick

Rumble on Parliament Hill

In the ring with Justin Trudeau

Return of the Robber Barons

Chrystia Freeland asks if we can tell “makers” from “takers” among the new super-rich

Ian Mosby

Ian Mosby is a historian of food, health, and colonialism in Canada. He is currently an adjunct lecturer in the Dalla Lana school of public health at the University of Toronto and a postdoctoral fellow in the department of geography at the University of Guelph.

Articles by
Ian Mosby

Anti-Know-Nothings and Great Unknowns

The bittersweet lure of culinary nostalgia December 2017
A number of both real and imagined ghost orchards populate Helen Humphreys’ beautiful, evocative book, The Ghost Orchard: The Hidden History of the Apple in North America. The most unsettling of these has to be the “glossary of lost apples” at the end of the book. Little more than an alphabetical list and brief description of a few dozen “now extinct” apple…