Cynthia Wine is a former staff restaurant critic at The Toronto Star and the author of Eating for a Living: Notes from a Professional Diner (Penguin, 1993).
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That Overstuffed Feeling
A novel hides its affecting story under too much food talk
Cynthia WineThis Body
Tessa McWatt
HarperCollins
325 pages, hardcover
ISBN: 0002005654