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From the archives

The Canadian Conversation

A Polish journalist’s perspective on residential schools

This Story Is Mine

Why I’m finally telling it

Top Shelf?

This season’s roster of hockey books

Cynthia Wine

Cynthia Wine is a former staff restaurant critic at The Toronto Star and the author of Eating for a Living: Notes from a Professional Diner (Penguin, 1993).

Articles by
Cynthia Wine

Eggs Bourgeois

The brunching class’s political delusions—and potential December 2014
If you give any thought to brunch, you might consider it just another meal around which to while away your weekend. But, according to Shawn Micallef, Toronto Star columnist, academic and man about town, in joining the herd for this trendy meal you are committing a political act that marks you as insensitive to the social threats and inequalities around…

That Overstuffed Feeling

A novel hides its affecting story under too much food talk November 2004
There is a very interesting double message going on in today’s culture that has to do with food. Love and redemption through a decent meal have become as much a cliché of the modern art film as the notion of overfeeding oneself to compensate for a lack of self-love has become a convention of armchair…