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From the archives

Pax Atlantica

NATO’s long-lasting relevance

A Larger Role for Unions

Organized labour may be shrinking but the rhetoric is still upbeat

This United League

Will not die, will not perish

Cynthia Wine

Cynthia Wine is a former staff restaurant critic at The Toronto Star and the author of Eating for a Living: Notes from a Professional Diner (Penguin, 1993).

Articles by
Cynthia Wine

Eggs Bourgeois

The brunching class’s political delusions—and potential December 2014
If you give any thought to brunch, you might consider it just another meal around which to while away your weekend. But, according to Shawn Micallef, Toronto Star columnist, academic and man about town, in joining the herd for this trendy meal you are committing a political act that marks you as insensitive to the social threats and inequalities around…