If you give any thought to brunch, you might consider it just another meal around which to while away your weekend.
But, according to Shawn Micallef, Toronto Star columnist, academic and man about town, in joining the herd for this trendy meal you are committing a political act that marks you as insensitive to the social threats and inequalities around…
Cynthia Wine
Cynthia Wine is a former staff restaurant critic at The Toronto Star and the author of Eating for a Living: Notes from a Professional Diner (Penguin, 1993).