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From the archives

Emission Impossible

On policies and persuasion

Green Guides

Two books to help your garden grow

Ulysses Unbound

Navigating this Age of Appetite

That Overstuffed Feeling

A novel hides its affecting story under too much food talk

Cynthia Wine

This Body

Tessa McWatt

HarperCollins

325 pages, hardcover

ISBN: 0002005654

Cynthia Wine is a former staff restaurant critic at The Toronto Star and the author of Eating for a Living: Notes from a Professional Diner (Penguin, 1993).

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