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From the archives

Multiple Division

As if high school isn’t hard enough

Grief Observed

A portrait of loss

A Developing Situation

Scenes of the first five waves

Ingeborg Boyens

Ingeborg Boyens is a writer based in rural Manitoba. Her recent book Unnatural Harvest: How Genetic Engineering Is Altering Our Food (Doubleday, 1999) dealt with biotechnology.

Articles by
Ingeborg Boyens

The Wal-Mart-ization of Wheat

Will developing countries buy Canadian genetically modified wheat if the price is right? June 2006
Environmental activists, farmers and wheat marketers formed an unlikely alliance two years ago when they stopped the introduction of genetically engineered wheat to Canada. In the face of their protests, the transnational corporate giant Monsanto agreed in May 2004 to put its plans for Roundup Ready wheat back on the shelf. The opponents of biotechnology might be excused for believing this was a significant…