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From the archives

Homer on the Range

From Sophocles to Danielle Smith

The Silver Scream

On heebie-jeebies past and present

Ingeborg Boyens

Ingeborg Boyens is a writer based in rural Manitoba. Her recent book Unnatural Harvest: How Genetic Engineering Is Altering Our Food (Doubleday, 1999) dealt with biotechnology.

Articles by
Ingeborg Boyens

The Wal-Mart-ization of Wheat

Will developing countries buy Canadian genetically modified wheat if the price is right? June 2006
Environmental activists, farmers and wheat marketers formed an unlikely alliance two years ago when they stopped the introduction of genetically engineered wheat to Canada. In the face of their protests, the transnational corporate giant Monsanto agreed in May 2004 to put its plans for Roundup Ready wheat back on the shelf. The opponents of biotechnology might be excused for believing this was a significant…