Eating and Surviving
The case for more government support of sustainable food—and less meat in our diets May 2013
Climate change is poised to have a profound impact on the world’s agricultural systems in the coming decades. Already, scientists are documenting more robust weeds and drier soils that threaten crop yields. This scenario looms against a worrying backdrop that features ongoing food price volatility, more than 860 million people on the planet without enough to eat on a daily basis and world population growth that is expected to reach 9 billion by…