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From the archives

Our Violent National Game

The great hockey debate continues

Pax Atlantica

NATO’s long-lasting relevance

Lucy Waverman

Lucy Waverman is food columnist for The Globe and Mail. Her latest cookbook, with Beppi Crosariol, is The Flavour Principle: Enticing Your Senses with Food and Drink (HarperCollins, 2014).

Articles by
Lucy Waverman

Fish Sauce and Maple Syrup

In this Montreal novel, a Vietnamese restaurant evokes a homeland November 2014
The dense cultural history of Vietnam, a history of upheaval and conflict but also of persistence and survival, serves as backdrop in Kim Thúy’s latest novel, Mãn. Thúy writes with a deep sense of the dichotomies of Vietnam’s history—the French takeover in the 1800s, the breaking apart of north and south for political…