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From the archives

Liberal Interpretations

Making sense of Justin Trudeau and his party

Clock Watching

The nuclear threat lingers still

Spending Power

Can compassion and efficiency be combined in the use of public funds?

Lucy Waverman

Lucy Waverman is food columnist for The Globe and Mail. Her latest cookbook, with Beppi Crosariol, is The Flavour Principle: Enticing Your Senses with Food and Drink (HarperCollins, 2014).

Articles by
Lucy Waverman

Fish Sauce and Maple Syrup

In this Montreal novel, a Vietnamese restaurant evokes a homeland November 2014
The dense cultural history of Vietnam, a history of upheaval and conflict but also of persistence and survival, serves as backdrop in Kim Thúy’s latest novel, Mãn. Thúy writes with a deep sense of the dichotomies of Vietnam’s history—the French takeover in the 1800s, the breaking apart of north and south for political…