Lucy Waverman is food columnist for The Globe and Mail. Her latest cookbook, with Beppi Crosariol, is The Flavour Principle: Enticing Your Senses with Food and Drink (HarperCollins, 2014).
Articles by Lucy Waverman
- Fish Sauce and Maple Syrup (November 2014)
A review of Mãn, by Kim Thúy, translated from French by Sheila Fischman